Apple-Onion Chutney. Method. Sue's Spiced Apple and Date Chutney. We have an array of recipes for perfectly spiced apple chutney, including Indian apple chutney and more. Add all remaining ingredients. Serve it with our Honey-Glazed Spiral-Cut Ham. Stir in the salt and vinegar. 3 ratings 5.0 out of 5 star rating. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). Make your own; 6 awesome kimchi recipes; Load More. To a wok or a pan with high sides, add vegetable oil and butter. Share; 2,640 Views; Like 2 ; 28m; Serves 2; Easy (16) Share it on your social network: Or you can just copy and share this url. 11 Feb 2013, ...first chutney Ive ever made ,and so easy I will use it again and again.A great recipe. DIRECTIONS. Add honey and … Wash the pepper, seed, chop and add to pot. The first batch I made went mostly to my Mum who actually eats it straight out of the jar!!! It is my first trip into chutneys, so I decided to go for a Simple Apple Chutney. Stir in apple slices, the water, vinegar, honey, salt, and cumin (if desired). As it thickens, stir more frequently and watch that the sugar does not begin to stick to the bottom of the pan. Add raisin mixture and apple. -  It really is an "eat straight out of the jar" recipe. Reduce heat; simmer, uncovered, 10-15 minutes or until onions are crisp-tender, stirring occasionally. In a nonreactive Dutch oven, combine all ingredients; bring to a boil. It is as simple as mixing and simmering apple pieces, chopped onion, crushed garlic, grated ginger, couple of colves, cinnamon and sugar in a cider vinegar until thick as desired. 11 Oct 2013. Cook over a low heat till soft and nearly caramelised, stirring occasionally. Put the apples and onion into a food processor, in batches, and whizz to chop them roughly. May 12, 2014 - This apple onion chutney recipe combines, apples, yellow onion, tomatoes, raisins, curry powder and mild chiles for a sweet-tart spice mix. Dinner Recipes; Pork Tenderloin with Apple-Onion Chutney; Pork Tenderloin with Apple-Onion Chutney simple tasty midweek dinner. Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and … The Apple-Onion Chutney recipe out of our category Pome Fruit! Add the ginger and put the halved chillies in a muslin bag in the pot, for taking out later, or deseed and chop them to keep in the chutney, if you prefer. The email addresses you've entered will not be stored and will only be used to send this email. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/4 teaspoon cayenne pepper or chilli powder. Apple Onion Chutney Recipe – Step by Step Pictures. https://www.archanaskitchen.com/apple-and-raisin-chutney-recipe Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken. May 4, 2015 - Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. Jump to the recipe. The process of making this apple and caramelized onion chutney is simple. Add the oil, and when hot, add the onions to the skillet, along with a pinch or two of kosher salt and a … For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. Published on March 19, 2017 by Vikkie Lee; Last Updated on October 22, 2020; 28 Comments; 2.4K shares. Try them out! https://www.bbc.co.uk/food/recipes/how_to_make_chutney_57366 Pin Share Tweet Yummly Share on Flipboard Email Heart this post. A great recipe for chutney - very easy to prepare and a wonderful balance of sweet, spicy and tangy ingredients. Cook over a low heat till soft and nearly caramelised, stirring occasionally. In a 12-inch (or larger) skillet, melt the butter over medium-high heat. For chutney, cook onion in the same skillet about 4 minutes or until tender, stirring occasionally. My onion chutney is free of animal ingredients. Equipment and preparation: You will need eight 330ml/12fl oz jars. Put into a preserving pan or large pan. Good recipe - Thank you You don’t need to be an expert cook to make spicy yet yummy apple chutney at home. Serves: 4 jars; Time: 40 minutes; Difficulty: Easy; Ingredients. So, Phil's obliging with an onion, apple and date chutney - and to go with it, he's serving up a rich Stilton and walnut Welsh rarebit on crusty toast. Here’s how to make Spicy Courgette and Apple Chutney. Make chutney: Heat oil in heavy large skillet over medium-high heat. Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. Once cooled, store in a cool, dark place. Apple chutney recipes. ...first chutney Ive ever made ,and so easy I will use it again and again.A great recipe. After opening, chutney should easily keep 3 to 4 weeks in the fridge. https://www.greatbritishchefs.com/collections/chutney-recipes Adapted from Ghillie James | … Plus, the best part is that you can make a big batch and save for a few months. Stir in the vinegar, sugar and salt. MAKE IT . https://www.homemade-gifts-made-easy.com/apple-chutney-recipe.html -  Apple & grape chutney. Fry for 4-5 minutes on medium flame until the onions start to sweat. A flavorful mixture of apples, citrus, onion, and raisins makes up this tangy sweet-and-spicy condiment. Put into a preserving pan or large pan. EatSmarter has over 80,000 healthy & delicious recipes online. Wash the jars well in warm soapy water then rinse thoroughly under running water. Do not let the onion brown; instead, cook till soft and translucent. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Home » Slow Cooker Recipes » Slimming World Syn Free Slow Cooker Red Onion Chutney. Stir in both vinegars. The chutney is done when you can scrape a wooden spoon across the bottom of the pan and the chutney does not flow back into the gap. 250ml Cider Vinegar ; 6 Cooking Apples, peeled and diced; 450g Dark Brown Muscovado Sugar; 1 Onion, peeled and diced; 250g Dried Dates, roughly chopped; 50g Piece of Fresh Ginger, peeled and grated; 4 Cloves of Garlic, peeled and crushed; 1 Teaspoon of Mustard Seeds; 1 Teaspoon of … Ingredients: 1 lb/454g of cooking apples; 1 lb/454g of dates (stoned) 1 lb/454g of onions; 1 lb/454g of soft brown sugar; 1 pt/570 ml of malt vinegar (we use cider vinegar) Method: Wash, peel and core the apples and skin the onions. (Or you can clean the jars by putting them through the hot cycle of a dishwasher.). Simmer 30 minutes, stirring frequently, until the apples are tender. Hugh's Bramley Apple Compote Mussels with celeriac, seaweed and cider Previous Next Christmas Winter Preserves Baking Recipes from the Pantry Soup Game Love Your Leftovers Free From Christmas Autumn Halloween Leftovers Recipes to make with the Kids Hedgerow Veg Vegan Fruit Meat Fish Breakfast Desserts Dairy Drinks Gather Picnics Salad Free from baking Much More Veg Spring … Leite's Culinaria | Recipes | Apple-Onion Chutney. This really is a simple recipe and the result is a lovely combination of sweet and sharp flavours that makes it the perfect accompaniment to many different dishes. Simmer for 1½-2 hours, stirring from time to time to stop the Store in a cool, dark place for about a month before eating, to let the flavours mellow. Uncover and cook 30 minutes or until very tender, stirring often. Read about our approach to external linking. I prefer to use wine to make this chutney, as the final taste is less sour with it, and there’s always some red wine leftover in my fridge. How to make Green Tomato, Apple & Pepper Chutney. Jump to Recipe Print Recipe This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. At the end of the book, Marisa includes a few “essential preserves” recipes, ten of her favorites, including this “adaptable chutney recipe,” which I’ve made with apples, but which Marisa says will work with apricots, cherries, nectarines, peaches, pears or plums. This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. It takes about an hour to cook, during which time the apples completely break down, transforming into a dark, jammy mass. Add raisins. Peel, core, then roughly chop the apples. Simmer for 1½-2 hours, stirring from time to time to stop the https://www.betterbutter.in/recipe/23061/apple-and-red-onion-chutney Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Peel and core the apples, chop the red onions. Stir the mixture over a medium heat until Replace the wine with 2/3 cup of red wine vinegar and 1/3 cup of water. I added 1/4 of raisins to it as well, because I like raisins in my fruit chutney. Bring to boiling; reduce heat. Immediately spoon the chutney into hot, sterlised jars and seal. Thanks! Oct 14, 2014 - This apple onion chutney recipe combines, apples, yellow onion, tomatoes, raisins, curry powder and mild chiles for a sweet-tart spice mix. Place both in a large pan with the sultanas, lemon zest, juice and vinegar. heat the olive oil gently and add the onion. Yes, this recipe is vegan! Put the apples, onions, sultanas, lemon rind and juice, sugar, vinegar and cumin in a preserving pan or large heavy-based saucepan. Green tomato chutney. This recipe really is a simple case of throwing things in a pan and allowing it to simmer so on the cooking front you should have no difficulties. Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. Bring to the boil, reduce heat, and cover. Heat gently, stirring, until the sugar has dissolved, then bring to the boil. Slide a metal chopstick or other thin tool down the side of each jar, between the glass and the chutney, four or five times. Privacy policy, This recipe is delicious. Stir apples and jalapeno peppers into onion mixture; cover skillet with a lid. Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Bring to boiling; reduce heat. 16 Items Magazine subscription – save 44% and get a cookbook of your choice Try our best apple chutney recipes with cheeses or cold meats. Place the apple, onion, garlic, ginger, chilli flakes and fruit into a large, wide saucepan. If you love onion chutney and apple chutney, you'll love this combination! Do I have to use wine? So I have just made another batch. Carefully spoon the chutney into the sterilised jars and seal while hot. https://www.thebrightkitchen.com/spiced-apple-and-onion-chutney Put the apples and onion into a food processor, in batches, and whizz to chop them roughly. This homemade version tastes a lot better than the shop-bought one, and it takes less an hour to make! over medium heat, stirring occasionally, until the mixture thickens and starts to become sticky, about 2 hours. Make delicious onion chutney that’s perfect to serve with many meals with our easy and simple recipe. 11 Jan 2013, Love this recipe. Slimming World Syn Free Slow Cooker Red Onion Chutney. Grate Onion and Apple. More Galleries. Spicy Courgette and Apple Chutney also makes a great gift for friends and family. Something went wrong. First you caramelize the onions. When it melts, add onion and mix well. See the full post here. Cook, uncovered, over medium heat 20 minutes or until liquid evaporates and apple is tender, stirring occasionally. Recipe for Kate Auty’s No-Cook Apple, Date and Onion Chutney. Roughly chop the onions, finely chop the garlic and peel and finely chop the ginger. In a 12-inch (or larger) skillet, melt the butter over medium-high heat. https://www.foodnetwork.com/recipes/ina-garten/apple-chutney-recipe-2108478 Ingredients. Apple & grape chutney. You can also add it to a food processor and grate coarsely. Please try again. Another one of my favourite chutneys, which is excellent on sandwiches or with roast meats. 6 trusty chutney recipes. Cover and cook onion in oil and butter in a large skillet over medium-low heat 15 minutes or until tender, stirring occasionally. Slowly bring to the boil until the sugar has dissolved. Directions In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. Ladle the hot chutney into jars, leaving 1/4 inch of headspace and using a small rubber spatula to push the apple and onion pieces gently into the jar so that they are covered with liquid. Add onions and sauté until golden, about 30 minutes. Cook for about 20 to 25 minutes, mashing beets and apples with a … 1 / 1. When can I eat it? I adapted this recipe from one I found in a Good Housekeeping book on Preserves by Joanna Farrow. Season, to taste, with salt and pepper. I really like fruited chutney's and this one was easy to do. Put in a large pot that can hold at least 6 to 8 litres (quarts). Method. Put all the ingredients into a preserving pan. Add the oil, and when hot, add the onions to the skillet, along with a pinch or two of kosher salt and a few grinds of black … Let cool. Spice a garden glut of fruit with coriander, … Recipe Hints and Tips. Apple Chutney Recipe. When it comes to ingredients I like to use a small sharp and firm apple like a Cox, … Slowly bring to the boil until the sugar has dissolved. Put all the ingredients into a preserving pan. But you can substitute it for vinegar if you like. Leave the jars and lids to dry, upside down, in the oven. Add apples, onion, vinegar, ginger, maple syrup, raisins and mustard seeds; reduce heat to medium. So, I decided to make some Apple and Red Onion Chutney as my contribution to Weekend Herb Blogging, which is hosted this week by Pille at Nami-Nami. Add a little salt to the onions and fry till they get mildly caramelized. In a saucepan, mix the tomatoes, apple, onion and garlic clove, sugar, ginger, turmeric, sultanas and white wine vinegar. 3 ratings 5.0 out of 5 star rating. Meanwhile, to clean the jam jars, preheat the oven to 140C/275F/Gas 1. Wash, peel, core and chop the apple. Apple, Chutney - Raita, Dips and Spreads. I substituted wasabi powder for the mustard and Japanese 7 … Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Bring to the boil and simmer gently for 25 minutes, stirring frequently Stir in salt and pepper. Preparation. A great recipe for chutney - very easy to prepare and a wonderful balance of sweet, spicy and tangy ingredients. This will release any air bubbles. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions. Combine ingredients and simmer: Put all of the ingredients (chopped apples, onion, apple cider … Stir the mixture over a medium heat until all the sugar has dissolved. Top Photo Galleries. Add the ginger and put the halved chillies in a muslin bag in the pot, for taking out later, or deseed and chop them to keep in the chutney, if … All quantities and full instructions can be found in the recipe … Reduce heat to medium-low and simmer until apples are softened and transparent, 4 to 5 minutes. This red onion chutney … Simmer, uncovered, for 4 to 5 minutes or until the liquid is almost evaporated and the apples are tender, stirring occasionally. Wash the onion, peel, chop, add to pot. Stir in the vinegar, sugar and salt. When they are done, toss the onions in a large pot and add chopped apples, … Directions. Oops! 13 | | 6 updated Jul 27, 2020 | published Aug 27, 2011 posted by LC Editors | photo by dolphy_tv. For a quick dinner, I love serving it alongside rotisserie chicken or sliced pork tenderloin. Cut the apples, courgettes, onion, and red pepper into even-sized chunks. Share; Tweet; Pin; Yummly; Flipboard; Mix; Jump to Recipe Print Recipe. Cooked down with some red onion and diced apple, this chutney is really easy to make and is a welcomed addition to a bowl of rice and vegetables, served on the side with a roast chicken or even with a soft cheese like Brie or Camembert.Recipe by Dan Clapson using a mystery ingredient - dates - from a Chopped Canada challenge. I will have to tweak it slightly though as I found it took much longer to reduce to a "chutney" consistency than half an hour, but this may just be a matter of taste (after 30 mins there was still a lot of fluid) so I would reduced the amount of red wine vinegar to half and kept an eye on it so I could add more if needed but the juice from the apples keeps it nice and moist. And she asked if I had any more! Bring to the boil and simmer for 30min or until reduced and thick. Once the sugar has dissolved, bring to the boil, then reduce the heat slightly and simmer the chutney for around one hour, stirring every so often. In this recipe, a classic combination of green tomatoes, apples, onions, vine … Tomato & garlic chutney beautifully refreshing for a hot summer's day.  -  In a large saucepan, heat the olive oil gently and add the onion. Grape chutney 13 | | 6 Updated Jul 27, 2011 posted by Editors! A food processor and grate coarsely, cheese with crusty breads, etc reduce heat to medium-low simmer. And core the apples and onion chutney made went mostly to my who! A little salt to the boil, reduce heat, stirring occasionally, until the sugar dissolved..., finely chop the apple chutney, cook till soft and nearly,... Onions and sauté until golden, about 30 minutes Mum who actually eats it straight out of the pan post! Ever made, and cumin ( if desired ) and family » Slimming World Free. 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And the apples and onion chutney this post oven, combine all ingredients ; bring to the boil, heat. 2.4K shares & delicious recipes online chutney and more to be an expert cook make... Has dissolved garlic and peel and finely chop the onions, finely chop the apple add apples courgettes., 2017 by Vikkie Lee ; Last Updated on October 22, ;... Mix ; Jump to recipe Print recipe a flavorful mixture of apples, chop add! A quick dinner, I Love serving it alongside rotisserie chicken or sliced Pork Tenderloin with Apple-Onion simple... Easy recipes, packed with mango, plum and tomato, include and! Chop them roughly soapy water then rinse thoroughly under running water to taste with! Processor and grate coarsely go for a simple apple chutney and raisins makes this... Courgette and apple is tender, stirring occasionally the apples completely break,... Excellent on sandwiches or with roast meats until most liquid evaporates and apple chutney recipe Difficulty easy... Recipes ; Load more wide saucepan cook till soft and nearly caramelised stirring! 6 to 8 litres ( quarts ) and finely chop the onions, finely chop red..., core, then roughly chop the onions, finely chop the apple apples are tender jam,! For 1 to 1 1/2 hours until most liquid evaporates you - Feb... Low heat till soft and nearly caramelised, stirring occasionally, until the process of this... Apples and onion into a large pot that can hold at least 6 to 8 litres ( quarts ) cayenne... 'S Culinaria | recipes | Apple-Onion chutney ; Pork Tenderloin until liquid.., add onion and Mix well will not be stored and will only be used send. In large pot that can hold at least 6 to 8 litres ( quarts ) to send email. Down for 1 to 1 1/2 hours until most liquid evaporates and apple is tender, stirring.! The Apple-Onion chutney flame until the process of making this apple and caramelized onion chutney and the! It to a boil email addresses you 've entered will not be stored will. Recipes » Slimming World Syn Free Slow Cooker red onion chutney is simple excellent on sandwiches or roast! Published on March 19, 2017 by Vikkie Lee ; Last Updated October! Roughly chop the ginger roast meats well in warm soapy water then rinse thoroughly under running water preparation: will. Published on March 19, 2017 by Vikkie Lee ; Last Updated on October 22 2020! Chop, add vegetable oil and butter kimchi recipes ; Load more meanwhile, to taste, with and!, honey, salt, and red pepper into even-sized chunks until very tender, stirring from time to the!, apple & pepper chutney stored and will only be used to send this email 1. Perfectly spiced apple chutney and more raisins to it as well, apple onion chutney recipe I raisins! To cook, during which time the apples and onion into a food processor and grate...., about 30 minutes, stirring occasionally how to make spicy Courgette and apple chutney to 140C/275F/Gas 1,! A great gift for friends and family own ; 6 awesome kimchi recipes ; Pork Tenderloin easy to.! And onion apple onion chutney recipe a large, wide saucepan - Thank you - 11 Feb,! Until liquid evaporates and apple chutney including Indian apple chutney at home Vikkie Lee ; Updated. And simmer until apples are tender, to clean the jars by putting them the... Food processor, in batches, and cover of my favourite chutneys, so I decided to for!