Recipe source. Slowly bring to the boil until the sugar has dissolved. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Garlic – 200 gms, peeled. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Explore. Your email address will not be published. ), ( All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. 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Cool and store in an airtight container. Screw band down until resistance is met, then increase to fingertip tight. Makes a great gift and will keep well for at least a year. In: Ball Blue Book Guide to Preserving. Top Photo Galleries. Chutney. Apple & grape chutney. It is really yummy and is served at every wedding in Kashmir. a different combo for a pickle.. sounds very interesting.. A very new and interesting chutney. Press saute and adjust to low, add the sugar and cook for 10 minutes, stirring occasionally, until the chutney thickens. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Put all the ingredients into a preserving pan. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Next, peel and chop 1 pound of onions. Simmer the mix over a low heat for an hour making sure to stir half way through. They are versatile, delicious and can keep well. . A fabulous autumn spiced apple chutney. Kashmiri Chutney Recipes ( 21 ) 0 1 . Remove the seeds from the apples. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Place all ingredients in a blender or possibly food processor and process to a paste. As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. Asian Recipes. Chutney. Meal Planning. ), ( Remove the skin of the apples. Asian Recipes. Course: Condiment. cauliflower recipe. 10 min. Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! Curried Apple Chutney. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Explore. 8 servings. Explore. Transfer chutney to a jar and store in fridge for one to two weeks. The chutney will thicken, go syrupy and caramelize. Grind the apple pieces with little water. or. Heat oil in a heavy bottomed sauce pan on medium heat. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . 10- Add brown sugar. Store in an airtight container in the fridge for up to a week or in the freezer for up to a month. Bath, and soaked saffron and cook on slow flame till the water evaporates the... Famous Indian state, Kashmir, made with apples, raw mango chutney of onions great addition to inbox! Must try recipe 2, 2013 - this Pin was discovered by Priyank Indian. Down until resistance is met, then increase to fingertip tight saffron, sugar,,... 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